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Puff Pastry Dough 1kg
Original price was: ₨ 850.₨ 790Current price is: ₨ 790.
Puff pastry is a light and flaky pastry made from a laminated dough.
or dough that is made by alternating layers of butter and dough.
The only ingredients used to make puff pastry are butter, salt, water, and flour .
It is carefully made with layers over layers of flour and butter to give you the ideal texture of a light.
puffy & fluffy pastry layer you’ve always wanted.
Description
Puff Pastry.
Baking puff pastry from scratch is a challenging yet rewarding process.
It’s so satisfying to watch the pastry puff into thin, delicate layers, making it perfect for breakfast pastries and tempting appetizers.
If you’ve ever wanted to make authentic puff pastry dough from scratch, use this recipe!
Ingredients,
- 5 cups bread flour
- 2 ½ teaspoons salt
- 2 cups water, or as needed
- 2 cups unsalted butter, at room temperature
Baking Tips:
Roll dough out as thin as 1/4 inch to make pastries.
Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry.
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